Source data
Singapore Food Agency food quantities and source conditions per traveller
Sources checked
- 01Meat
Up to 5 kg from the approved sources for the meat type. Source 1
- 02Fish and seafood
Up to 5 kg overall, with a 2 kg sublimit for the specified frozen cooked seafood. Source 1
- 03Chicken shell eggs
Up to 30 from approved sources. Source 1
- 04Processed foods
Up to 5 kg in total, subject to the specified product rules. Source 1
Use the current product table for approved origins. The frozen cooked crab and prawn limit sits inside the seafood allowance.
Singapore Food Agency food quantities and source conditions per traveller
This table covers the Singapore Food Agency’s private-consumption rules as posted on 2 November 2026. The agency says the current commodity limits remain in effect during the phased implementation of the Food Safety and Security Act.
| Source | |||
|---|---|---|---|
| Meat and foods containing meat | 5 kg | Use the approved source list for the meat type | Source 1 |
| Fish and seafood products | 5 kg | Overall seafood allowance per traveller | Source 1 |
| Frozen cooked crabmeat and frozen cooked prawn meat | 2 kg maximum | Combined sublimit within the overall 5 kg seafood allowance | Source 1 |
| Live or frozen oysters | Within the 5 kg seafood allowance | Use the oyster-specific list of approved sources | Source 1 |
| Fruits and vegetables | Small hand-carry quantity | A reasonable amount for private consumption from any country or region | Source 1 |
| Chicken shell eggs | 30 eggs | Approved sources only. Other egg products may be outside the allowed list. | Source 1 |
| Cleaned dried bird’s nest | 1 kg | Specific product limit with no total-value restriction stated for this item | Source 1 |
| Processed food | 5 kg combined | For the processed-food category. Meat, fish, eggs, fruit and vegetables use their own rules. | Source 1 |